Japanese Rice With Salted Peanuts and Scallions

30 mins (prep 10, cooking 20)
6 ingredients
4 servings
this is a great side dish, slightly different from the other one here. Japanese rice is a short grain rice often called sushi rice. You can substitute arborio

Categories:  pasta,-rice-and-grains , beginner-cook , rice , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-cholesterol , <-30-mins , easy , inexpensive , healthy , healthy-2 ,
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Serving Size (97.48 g)
Servings 4
Amount per Serving
Calories 354.79 Calories from Fat 34.02
% Daily Value *
Total Fat 3.78g 23.25%
Saturated Fat 0.69g 13.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.8mg 0.63%
Total Carbohydrate 72.36g 96.48%
Dietary Fiber 3.23 g 51.68%
Sugars 0.0 g %
Protein 7.12g 57.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 31.35mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salted peanuts, freshly ground black pepper