Japanese Rice With Shrimp and Vegetables


Food.com
32 mins (prep 10, cooking 22)
12 ingredients
2 servings
This is a delicious rice recipe with such a wonderful flavour to it. I like this dish very much! : ) I couldn't find dashi stock so I used miso soup instead. And if you don't want to use fresh shrimp you can use precooked peeled shrimp. Just add them in the last minute of cooking to heat through.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , rice , short-grain-rice , main-dish , seafood , shellfish , shrimp , number-of-servings , japanese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (56.85 g)
Servings 2
Amount per Serving
Calories 109.39 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 26.61%
Saturated Fat 0.72g 7.22%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 1239.55mg 103.3%
Total Carbohydrate 1.98g 1.32%
Dietary Fiber 0.18 g 1.42%
Sugars 0.38 g %
Protein 2.41g 9.62%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.18mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dashi stock, finely grated ginger, short-grain rice, japanese, large shrimp
 

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