Japanese Salad Dressing

20 mins (prep 20)
11 ingredients
1 servings
I wasn't able to identify the specific ingredient, but after blending I thought something was a bit overpowering. I made as directed & then ended up adding about a 1/4 teaspoon wasabi paste & 1 tsp sesame oil before the flavors all mellowed together. I used this on a spring mix & it made a great compliment to the bitter greens. Thanks for sharing, Tonkcats! :)

Categories:  salad , <-30-mins , easy , 3-steps-or-less , salad-dressings , quick , number-of-servings , japanese , time-to-make , asian ,
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Serving Size (172.36 g)
Servings 1
Amount per Serving
Calories 58.27 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 0.26%
Saturated Fat 0.05g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2139.74mg 89.16%
Total Carbohydrate 10.36g 3.45%
Dietary Fiber 2.3 g 9.19%
Sugars 3.69 g %
Protein 3.01g 6.01%
Vitamin A 35.76IU% Vitamin C 9.05mg%
Calcium 35.13mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, fresh ginger