Japanese salad with ginger soy dressing

BBC GoodFood
30 mins (prep 30)
13 ingredients
4 servings
Serve this salad alongside grilled tuna or steak or tuck into it as a superhealthy lunch

Categories:  healthy , vegetarian ,
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Serving Size (76.88 g)
Servings 4
Amount per Serving
Calories 96.8 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.56%
Saturated Fat 0.55g 11.01%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1.7mg 0.28%
Total Carbohydrate 7.75g 10.33%
Dietary Fiber 0.07 g 1.12%
Sugars 7.56 g %
Protein 0.06g 0.51%
Vitamin A 18.86IU% Vitamin C 0.43mg%
Calcium 1.18mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen shelled edamame, reduced-salt soy sauce, small onion, chopped ginger