Japanese Salmon Ramen

120 mins (prep 90, cooking 30)
16 ingredients
6 servings
With chile-ginger dressing and noodles

Categories:  greens , main-dish , seafood , fish , spinach , salmon , <-4-hours , soups-&-stews , saltwater-fish , vegetable , time-to-make ,
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Serving Size (117.24 g)
Servings 6
Amount per Serving
Calories 286.36 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 16.63%
Saturated Fat 0.28g 8.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 821.71mg 205.43%
Total Carbohydrate 60.37g 120.74%
Dietary Fiber 0.82 g 19.58%
Sugars 2.2 g %
Protein 12.4g 148.82%
Vitamin A 196.92IU% Vitamin C 3.73mg%
Calcium 68.07mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, coarse salt, freshly ground black pepper, sweet chili sauce, asian fish sauce, fresh ginger, instant bouillon granules, baby spinach