Japanese Shrimp Sauce II


allrecipes.com
15 mins (prep 15)
10 ingredients
10 servings
The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses. It is sweet and light pinkish in color.

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Ingredients

Nutrition

Serving Size (72.06 g)
Servings 10
Amount per Serving
Calories 342.34 Calories from Fat 331.65
% Daily Value *
Total Fat 36.85g 566.92%
Saturated Fat 5.11g 255.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 251.38mg 104.74%
Total Carbohydrate 4.3g 14.35%
Dietary Fiber 0.15 g 6.15%
Sugars 3.61 g %
Protein 0.17g 3.35%
Vitamin A 97.02IU% Vitamin C 0.1mg%
Calcium 5.68mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dash hot pepper sauce, white pepper, pinch salt
 

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