Japanese Sponge Cake (Kasutera)

Japanese Sponge Cake (Kasutera)
Food.com
45 mins (prep 15, cooking 30)
5 ingredients
4 servings
A light sweet cake.

Categories:  <-60-mins , cakes , healthy , low-in... , low-sodium , time-to-make , asian , dessert ,
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Ingredients

Nutrition

Serving Size (46.9 g)
Servings 4
Amount per Serving
Calories 150.18 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 1.41%
Saturated Fat 0.04g 0.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 92.74mg 15.46%
Total Carbohydrate 35.58g 47.44%
Dietary Fiber 0.68 g 10.83%
Sugars 17.46 g %
Protein 2.48g 19.88%
Vitamin A 0.47IU% Vitamin C 0.11mg%
Calcium 55.47mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, confectioners' sugar, confectioners' sugar
 
Cooking Instructions

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