Japanese Steakhouse Hibachi Chicken and Steak With Vegtables

65 mins (prep 20, cooking 45)
29 ingredients
4 servings
My family used to celebrate every major event at this hole in the wall family owned Japanese steakhouse that closed down so rationally I had to start making it at home to survive. This recipe has become my family's absolute favorite and hopefully it will be for your family too

Categories:  technique , served-hot , side-dish , stir-fry , birthday , copycat , onions , chicken-breast , poultry , comfort-food , taste~mood , <-4-hours , japanese , leftovers , time-to-make , asian , holiday , chicken , zucchini , presentation , valentine's-day , meat , squash , vegetable ,
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Serving Size (536.39 g)
Servings 4
Amount per Serving
Calories 1407.51 Calories from Fat 945.81
% Daily Value *
Total Fat 105.09g 646.72%
Saturated Fat 17.27g 345.41%
Trans Fat 0.43g %
Cholesterol 15.9mg 21.2%
Sodium 2798.37mg 466.4%
Total Carbohydrate 105.41g 140.55%
Dietary Fiber 6.92 g 110.73%
Sugars 8.61 g %
Protein 14.71g 117.69%
Vitamin A 4698.48IU% Vitamin C 10.28mg%
Calcium 86.64mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
garlic juice, ground mustard, white pepper, sliced chicken, boneless, green zucchini, sliced mushrooms, garlic butter, ground pepper, scrambled eggs, diced onion