Japanese Steakhouse Shrimp Sauce

10 mins (prep 10)
7 ingredients
2 servings
My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , fruit , 3-steps-or-less , sauces , quick , peaches , eggs~dairy , sweet-sauces , asian , time-to-make , easy , pitted-fruits ,
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Serving Size (228.48 g)
Servings 2
Amount per Serving
Calories 1284.29 Calories from Fat 1260.27
% Daily Value *
Total Fat 140.03g 430.87%
Saturated Fat 19.47g 194.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3748.33mg 312.36%
Total Carbohydrate 13.37g 8.92%
Dietary Fiber 5.77 g 46.18%
Sugars 5.89 g %
Protein 2.74g 10.97%
Vitamin A 7510.21IU% Vitamin C 3.44mg%
Calcium 54.2mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peaches in heavy syrup