Japanese Style Chicken in a Pot Soup

55 mins (prep 20, cooking 35)
15 ingredients
13 servings
Try to find fresh shiitake mushrooms or black Chinese mushrooms for this, as they add a very distinctive flavor to the soup. If you can't find them, substitute 2 oz of dried mushrooms that have been rehydrated according to the package directions. This is a nice, light tasting chicken noodle soup. A girlfriend that moved from California gave me this recipe....don't know where she got it.

Categories:  served-hot , mushroom , <-60-mins , chicken-breast , poultry , equipment , soups-&-stews , japanese , time-to-make , asian , chicken , weeknight , presentation , main-dish , meat , vegetable , from-scratch , stove-top ,
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Serving Size (223.68 g)
Servings 13
Amount per Serving
Calories 287.06 Calories from Fat 71.37
% Daily Value *
Total Fat 7.93g 158.66%
Saturated Fat 2.14g 139.27%
Trans Fat 0.0g %
Cholesterol 120.06mg 520.25%
Sodium 640.65mg 347.02%
Total Carbohydrate 12.57g 54.47%
Dietary Fiber 0.92 g 47.88%
Sugars 1.45 g %
Protein 42.54g 1105.99%
Vitamin A 2565.77IU% Vitamin C 1.17mg%
Calcium 30.86mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, large, firm tofu, dry sherry, dash pepper, fresh parsley