Japanese Style Crisp Chicken Wings

30 mins (prep 15, cooking 15)
11 ingredients
4-6 servings
This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.

Categories:  chicken , chicken-wing , <-30-mins , poultry , main-dish , meat , japanese , time-to-make , asian ,
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Serving Size (247.52 g)
Servings 4
Amount per Serving
Calories 1517.19 Calories from Fat 1188.72
% Daily Value *
Total Fat 132.08g 812.8%
Saturated Fat 11.97g 239.36%
Trans Fat 3.37g %
Cholesterol 1.77mg 2.37%
Sodium 2553.79mg 425.63%
Total Carbohydrate 74.69g 99.58%
Dietary Fiber 2.37 g 37.95%
Sugars 17.45 g %
Protein 11.79g 94.34%
Vitamin A 92.9IU% Vitamin C 0.03mg%
Calcium 101.97mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, liquid honey, fresh, large garlic cloves