Japanese Style Cucumber Salad


Food.com
67 mins (prep 7, cooking 60)
8 ingredients
2 servings
Once upon a time I had a similar recipe from Cooks Illustrated, but can't seem to find it. This is the closest I can come from memory. It's pretty good (pat on back...) but something is not quite the same. The amount of red pepper is for average heat - adjust to your taste! COOKING TIME IS REFRIGERATION TIME.

Categories:  salad , for-1-or-2 , easy , number-of-servings , <-4-hours , japanese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (45.99 g)
Servings 2
Amount per Serving
Calories 34.28 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.06%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.38mg 48.7%
Total Carbohydrate 5.56g 3.71%
Dietary Fiber 0.17 g 1.34%
Sugars 4.92 g %
Protein 0.13g 0.51%
Vitamin A 99.91IU% Vitamin C 0.44mg%
Calcium 7.24mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes
 

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