Japanese Style Matcha Cheesecake With Shortbread Crust

85 mins (prep 25, cooking 60)
18 ingredients
12 servings
Beautiful to look at and tastes so heavenly!! Soft and cottony texture with delicate flavor. Not too sweet, but just right. This is 3 different recipes I put together and made my own. Surprisingly very easy to put together!!

Categories:  holiday , cheesecake , <-4-hours , time-to-make , dessert ,
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Serving Size (107.61 g)
Servings 12
Amount per Serving
Calories 289.2 Calories from Fat 112.5
% Daily Value *
Total Fat 12.5g 230.8%
Saturated Fat 7.8g 467.87%
Trans Fat 0.32g %
Cholesterol 36.98mg 147.9%
Sodium 215.75mg 107.87%
Total Carbohydrate 39.16g 156.65%
Dietary Fiber 0.46 g 21.89%
Sugars 21.32 g %
Protein 5.69g 136.54%
Vitamin A 384.87IU% Vitamin C 1.31mg%
Calcium 118.77mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green tea powder, boiling water