Japanese Style Pork BBQ - Pork Yakiniku

30 mins (cooking 30)
10 ingredients
2 servings
In Japan, barbecue is popular. It is however different from the American style barbecue. Beef, pork, chicken are usually thinly sliced for quick grilling and are grilled indoors. The diners sit around the table with the grill in the middle and pieces are quickly grilled and eaten at the table a few pieces at a time. This type of barbecue is called yakiniku which translates to grilled meat. People outside of Japan are sometimes familiar with yakitori, a skewered chicken pieces, usually marinated and grilled. If you cannot find mirin easily, substitute sake or sherry with a bit of honey.

Categories:  for-1-or-2 , <-30-mins , pork-loins , meat , pork , number-of-servings , equipment , japanese , barbecue , grilling , time-to-make , asian ,
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Serving Size (67.22 g)
Servings 2
Amount per Serving
Calories 190.87 Calories from Fat 106.29
% Daily Value *
Total Fat 11.81g 36.34%
Saturated Fat 1.71g 17.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1041.58mg 86.8%
Total Carbohydrate 16.24g 10.83%
Dietary Fiber 0.77 g 6.17%
Sugars 11.98 g %
Protein 2.74g 10.95%
Vitamin A 10.36IU% Vitamin C 0.98mg%
Calcium 15.44mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground sesame seeds