Japanese (Style) Salad Dressing

10 mins (prep 10)
13 ingredients
1.75 servings
I found this recipe while searching for Asian dressings. This is suppose to be like most Japanese restaurant's house dressings. Posted for Zaar World tour 2005.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , salad-dressings , quick , vegetarian , time-to-make , asian ,
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Serving Size (174.28 g)
Servings 1.75
Amount per Serving
Calories 656.64 Calories from Fat 609.12
% Daily Value *
Total Fat 67.68g 182.21%
Saturated Fat 9.73g 85.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1451.6mg 105.85%
Total Carbohydrate 11.65g 6.8%
Dietary Fiber 0.34 g 2.35%
Sugars 9.63 g %
Protein 1.51g 5.27%
Vitamin A 90.9IU% Vitamin C 3.1mg%
Calcium 12.09mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, minced fresh gingerroot, minced celery, minced garlic