Japanese Take-Out Ginger Salad Dressing

20 mins (prep 5, cooking 15)
10 ingredients
1.5 servings
We are not usually big fans of iceberg lettuce, but when it's draped in this pink ginger-soy-sesame dressing, as you'll often find it in Japanese restaurants, we can't help but love it. Serve this over iceberg lettuce, tomatoes, cucumbers, and grated carrot and you're in heaven. Food for Thought: Chopstick manners-No sucking, waving or poking with chopsticks. From the Take-Out Menu Cookbook

Categories:  salad , <-30-mins , easy , 3-steps-or-less , salad-dressings , quick , vegetable , time-to-make , asian ,
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Serving Size (154.22 g)
Servings 1.5
Amount per Serving
Calories 739.08 Calories from Fat 710.73
% Daily Value *
Total Fat 78.97g 182.24%
Saturated Fat 5.83g 43.72%
Trans Fat 0.31g %
Cholesterol 0.0mg 0.0%
Sodium 1338.4mg 83.65%
Total Carbohydrate 7.58g 3.79%
Dietary Fiber 0.89 g 5.32%
Sugars 5.86 g %
Protein 1.89g 5.66%
Vitamin A 300.73IU% Vitamin C 4.32mg%
Calcium 11.95mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame oil, chopped celery, chopped sweet onion