Japanese Tempura Sauce


Food.com
7 mins (prep 2, cooking 5)
6 ingredients
3.5 servings
This recipe was given to me in Japan by Okumurasan. I don't know where to find sake or mirin here (maybe an asian market?) Okumurasan told me to just use 4 tsp sugar instead, however it won't taste quite the same. Sake and Mirin are both Japanese wines, and they add a distinct, sweet taste to the sauce.

Categories:  5-ingredients-or-less , <-15-mins , savory-sauces , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (259.42 g)
Servings 3.5
Amount per Serving
Calories 17.69 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.09%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 953.61mg 139.07%
Total Carbohydrate 1.22g 1.43%
Dietary Fiber 0.14 g 1.89%
Sugars 0.29 g %
Protein 1.8g 12.63%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 10.76mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fish bouillon
 

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