Japanese Waffles -- Dora Yaki

30 mins (prep 15, cooking 15)
10 ingredients
10 servings
We tasted these in Japan at several fairs and they were heavenly each time. I haven't tried this recipe but it looks fairly authentic. It comes from the "Joy of Japanese Cooking" book. Aside from bean paste, these waffles are commonly sold with a creamy custard filling, which was my favourite. Unfortunately, the amount of bean paste given is not specific so you will have to make an educated guess. It just depends on how full you want your waffles.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , japanese , time-to-make , asian , dessert ,
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Serving Size (75.25 g)
Servings 10
Amount per Serving
Calories 232.23 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 6.36%
Saturated Fat 0.06g 3.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 93.82mg 39.09%
Total Carbohydrate 52.34g 174.48%
Dietary Fiber 0.81 g 32.45%
Sugars 15.45 g %
Protein 3.94g 78.88%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 7.67mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bean paste