Japanese Wasabi Marinade

5 mins (prep 5)
7 ingredients
1 servings
A nice tangy marinade, great for chops, steaks, swordfish, tempeh, and tuna fillets.I did want to mention to anyone interested that when you add vinegar to things like horseradish (powdered "wasabi"), or dried mustard powder that it takes away much of the bite. If you want the heat of wasabi paste that you are used to with sushi, then serve the fish with wasabi paste, thinned with water.

Categories:  technique , savory-sauces , beginner-cook , seasonal , marinades-and-rubs , quick , equipment , spring , asian , easy , oven , number-of-servings , vegetarian , <-15-mins , condiments,-etc. , sauces , taste~mood , spicy , no-cook , broil~grill , japanese , time-to-make , holiday , summer , independence-day , barbecue , grilling ,
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Serving Size (157.14 g)
Servings 1
Amount per Serving
Calories 60.38 Calories from Fat 5.85
% Daily Value *
Total Fat 0.65g 1.0%
Saturated Fat 0.04g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3478.29mg 144.93%
Total Carbohydrate 4.3g 1.43%
Dietary Fiber 0.96 g 3.85%
Sugars 1.13 g %
Protein 6.89g 13.79%
Vitamin A 10.5IU% Vitamin C 0.62mg%
Calcium 25.14mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wasabi powder, japanese sake, grated fresh ginger, toasted sesame seeds