Japanese Zucchini and Onions


Food.com
25 mins (prep 5, cooking 20)
7 ingredients
4-6 servings
I love the veggies you get at the Japanese restaurant. This is a good version. I found it on allrecipes.com.

Categories:  side-dish , beginner-cook , 3-steps-or-less , low-sat.-fat , japanese , low-carb , low-in... , time-to-make , asian , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , inexpensive , vegetarian , squash , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (19.49 g)
Servings 4
Amount per Serving
Calories 74.17 Calories from Fat 66.6
% Daily Value *
Total Fat 7.4g 45.54%
Saturated Fat 0.55g 11.0%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 489.99mg 81.67%
Total Carbohydrate 1.36g 1.81%
Dietary Fiber 0.04 g 0.59%
Sugars 1.11 g %
Protein 0.83g 6.62%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 2.59mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium zucchini, toasted sesame seeds
 

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