Japchae Korean Noodle With Vegetable

70 mins (prep 40, cooking 30)
15 ingredients
5 servings
My slightly sweet version of the vermicelli noodle loaded with veggies and meat (optional). Delicious as a main course with rice and kimchi or as a banchan (side dish) to complement nearly any Korean meal. I adapted it from Maangchi to suit my taste. *Please see directions for notes on ingredients*

Categories:  side-dish , pasta,-rice-and-grains , main-dish , <-4-hours , vegetarian , pasta , time-to-make , asian , korean ,
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Serving Size (207.3 g)
Servings 5
Amount per Serving
Calories 362.12 Calories from Fat 271.62
% Daily Value *
Total Fat 30.18g 232.15%
Saturated Fat 4.25g 106.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 876.61mg 182.63%
Total Carbohydrate 21.15g 35.25%
Dietary Fiber 2.69 g 53.72%
Sugars 16.46 g %
Protein 6.14g 61.43%
Vitamin A 4795.87IU% Vitamin C 16.33mg%
Calcium 65.85mg% Iron 2.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, minced garlic