Jared's Shepherd's Pie

65 mins (prep 45, cooking 20)
17 ingredients
1 servings
I like to serve the veggie part on the side, so maybe this isn't really Shepherd's Pie, but this is what I call it.

Categories:  ground-beef , north-american , beef , cheese , <-4-hours , eggs~dairy , time-to-make , main-dish , casseroles , meat , potato , vegetable , from-scratch ,
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Serving Size (896.7 g)
Servings 1
Amount per Serving
Calories 3523.12 Calories from Fat 1501.02
% Daily Value *
Total Fat 166.78g 256.59%
Saturated Fat 47.37g 236.85%
Trans Fat 0.0g %
Cholesterol 212.92mg 70.97%
Sodium 12523.95mg 521.83%
Total Carbohydrate 344.76g 114.92%
Dietary Fiber 17.33 g 69.31%
Sugars 127.75 g %
Protein 168.86g 337.73%
Vitamin A 5100.0IU% Vitamin C 18.97mg%
Calcium 4200.21mg% Iron 20.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, large garlic clove, chicken bouillon cubes, coarse black pepper, baby potatoes, light sour cream