Jarlsberg Popovers

25 mins (prep 10, cooking 15)
9 ingredients
4 servings
This recipe is from international recipes.net for Switzerland.

Categories:  swiss , <-30-mins , european , easy , 3-steps-or-less , cheese , appetizer , eggs~dairy , time-to-make ,
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Serving Size (35.81 g)
Servings 4
Amount per Serving
Calories 135.97 Calories from Fat 38.43
% Daily Value *
Total Fat 4.27g 26.25%
Saturated Fat 2.51g 50.1%
Trans Fat 0.12g %
Cholesterol 18.3mg 24.4%
Sodium 108.62mg 18.1%
Total Carbohydrate 18.18g 24.24%
Dietary Fiber 1.63 g 26.01%
Sugars 7.42 g %
Protein 7.18g 57.48%
Vitamin A 120.44IU% Vitamin C 0.86mg%
Calcium 183.94mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, jarlsberg cheese


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