Jarred Tomatoes

food network
115 mins (prep 60, cooking 55)
9 ingredients
six 16-ounce jars

Categories:  tomato ,
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  • 1 medium onion, roughly chopped
  • 4 stalks celery with leaves, roughly chopped
  • 7 pounds plum tomatoes
  • kosher salt
  • 1 1/8 teaspoons citric acid (also called sour salt), for preserving
  • 18 fresh basil leaves
  • six 16-ounce canning jars with lids and bands
  • clean kitchen towels
  • 2 large stockpots
  • jar lifter or canning tongs
  • food mill


Serving Size (2.25 g)
Servings 16
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, stalks celery, cloves garlic, plum tomatoes, fresh basil leaves, clean, large, or