Jasmine Chai Rice Pudding

30 mins (prep 5, cooking 25)
13 ingredients
6 servings
From Cooking Light. Although it keeps in the fridge for several days, it's best served warm. Add a touch of extra milk to reheat.

Categories:  <-30-mins , healthy , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (94.25 g)
Servings 6
Amount per Serving
Calories 113.22 Calories from Fat 41.22
% Daily Value *
Total Fat 4.58g 42.31%
Saturated Fat 2.89g 86.79%
Trans Fat 0.08g %
Cholesterol 15.36mg 30.71%
Sodium 104.27mg 26.07%
Total Carbohydrate 16.21g 32.42%
Dietary Fiber 0.0 g 0.12%
Sugars 16.19 g %
Protein 2.37g 28.41%
Vitamin A 145.43IU% Vitamin C 1.07mg%
Calcium 86.41mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat milk, uncooked jasmine rice, mixed dried fruit, large egg yolks, fat-free, chopped pistachios, grated orange rind


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