Jasmine Rice With Lemon and Mushrooms

25 mins (prep 15, cooking 10)
10 ingredients
4 servings
A great way to use cold, cooked rice. I've never made this with other types of rice, but a basmati-type of rice would work too.

Categories:  technique , side-dish , stir-fry , pasta,-rice-and-grains , <-30-mins , rice , easy , vegetarian , brunch , time-to-make ,
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Serving Size (231.79 g)
Servings 4
Amount per Serving
Calories 502.88 Calories from Fat 64.44
% Daily Value *
Total Fat 7.16g 44.09%
Saturated Fat 4.07g 81.32%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 62.02mg 10.34%
Total Carbohydrate 97.48g 129.97%
Dietary Fiber 3.04 g 48.58%
Sugars 2.46 g %
Protein 11.31g 90.45%
Vitamin A 214.52IU% Vitamin C 15.67mg%
Calcium 44.31mg% Iron 5.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried tarragon