Javanese Peanut Pasta
20 mins (prep 10, cooking 10)
19 ingredients
4 servings
I found this wonderful recipe in Yankee Magazines 2nd Annual New England Cook-Off Cookbook. I love to mix boneless chicken strips right in with the pasta and I also find myself sprinkling a bit more of the dried pepper flakes just before serving.

Categories:  served-hot , pasta,-rice-and-grains , indonesian , comfort-food , taste~mood , quick , romantic , spicy , equipment , pasta , time-to-make , asian , <-30-mins , presentation , main-dish , stove-top ,
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Serving Size (336.34 g)
Servings 4
Amount per Serving
Calories 1332.02 Calories from Fat 650.79
% Daily Value *
Total Fat 72.31g 444.96%
Saturated Fat 19.67g 393.45%
Trans Fat 0.18g %
Cholesterol 1888.05mg 2517.4%
Sodium 1325.17mg 220.86%
Total Carbohydrate 79.5g 106.0%
Dietary Fiber 9.43 g 150.88%
Sugars 2.47 g %
Protein 89.44g 715.5%
Vitamin A 588.79IU% Vitamin C 4.86mg%
Calcium 476.38mg% Iron 15.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried crushed red pepper, dark brown sugar, clove garlic, chunky peanut butter, toasted, chopped scallion, medium cucumber, sweet red pepper, shredded coconut