Javanese Roasted Salmon and Wilted Spinach
30 mins (prep 5, cooking 25)
10 ingredients
8 servings
This salmon dish is amazing! I was invited for dinner the other night and this was the main course. The red pepper flakes give off plenty of heat, but it's nicely balanced by the brown sugar and other ingredients. The sauce is heavenly!I asked for the recipe, and my host said she got it out of the latest issue of "Bon Apetit" which I had sitting on my coffee table! This comes from the "Saucebox" restaurant in Portland, Oregon.

Categories:  fish , taste~mood , spicy , equipment , japanese , low-carb , low-in... , time-to-make , asian , <-30-mins , easy , main-dish , oven , seafood , salmon , saltwater-fish , stove-top ,
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Serving Size (39.96 g)
Servings 8
Amount per Serving
Calories 159.92 Calories from Fat 148.59
% Daily Value *
Total Fat 16.51g 203.2%
Saturated Fat 10.45g 417.88%
Trans Fat 0.67g %
Cholesterol 43.72mg 116.58%
Sodium 828.49mg 276.16%
Total Carbohydrate 2.08g 5.56%
Dietary Fiber 0.14 g 4.39%
Sugars 0.27 g %
Protein 1.75g 28.06%
Vitamin A 508.17IU% Vitamin C 0.12mg%
Calcium 8.58mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, crushed red pepper, golden brown sugar, fresh lime juice, salmon fillets, baby spinach