Jaw Droppingly Delicious Asparagus Penne (Rachael Ray)

30 mins (cooking 30)
18 ingredients
4 servings
Recipe taken from "Rachel Ray's Big Orange Book". I haven't tried this yet, however it caught my eye because it has asparagus in it. I am trying to be more healthy and have more veggies in my diet. This book has a vegetarian section in it, which I was real excited about. :]

Categories:  pasta,-rice-and-grains , 3-steps-or-less , pasta , penne , one-dish-meal , time-to-make , weeknight , <-30-mins , easy , main-dish , asparagus , vegetarian , vegetable ,
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Serving Size (110.44 g)
Servings 4
Amount per Serving
Calories 142.92 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 60.8%
Saturated Fat 5.31g 106.2%
Trans Fat 0.12g %
Cholesterol 24.36mg 32.49%
Sodium 142.04mg 23.67%
Total Carbohydrate 11.58g 15.45%
Dietary Fiber 1.11 g 17.75%
Sugars 2.78 g %
Protein 3.05g 24.42%
Vitamin A 2115.85IU% Vitamin C 1.62mg%
Calcium 57.76mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin asparagus, whole wheat penne, large garlic cloves, grated lemon zest, fresh tarragon, grated parmigiano-reggiano cheese