Jaxon's Potato Chile Soup

60 mins (prep 15, cooking 45)
13 ingredients
8 servings
Jaxon's is local and they make the best potato soup with green chile. The recipe is printed in the El Paso Junior League cookbook and there have been people to buy the cookbook for this recipe.

Categories:  <-60-mins , north-american , bisques~cream-soups , soups-&-stews , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , southwestern-u.s. , american , healthy , potato , vegetable , healthy-2 ,
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Serving Size (284.8 g)
Servings 8
Amount per Serving
Calories 672.39 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 182.05%
Saturated Fat 5.06g 202.57%
Trans Fat 0.12g %
Cholesterol 118.26mg 315.36%
Sodium 1129.94mg 376.65%
Total Carbohydrate 78.4g 209.07%
Dietary Fiber 7.55 g 241.45%
Sugars 36.28 g %
Protein 56.65g 906.37%
Vitamin A 311.45IU% Vitamin C 2.57mg%
Calcium 760.07mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh jalapeno pepper, fresh, long, green chili, finely chopped onion