Jazzed Up Beans & Weiners with Fried Potatoes

260 mins (prep 20, cooking 240)
13 ingredients
4-6 servings
This is a simple, no fuss meal that starts with inexpensive, commonly found ingredients. This dish is popular with kids, and yet it satisfies the "meat and potatoes" man. You can also use canned sliced potatoes, which cuts down the cooking time quite considerably, but I prefer to use fresh. Make extra potatoes to heat up for breakfast with your eggs...yummy!!

Categories:  beginner-cook , equipment , low-in... , time-to-make , low-cholesterol , low-calorie , weeknight , easy , kid-friendly , main-dish , beans , inexpensive , healthy , potato , vegetable , healthy-2 , stove-top ,
Share on Newzsocial



Serving Size (51.05 g)
Servings 4
Amount per Serving
Calories 183.47 Calories from Fat 107.82
% Daily Value *
Total Fat 11.98g 73.7%
Saturated Fat 2.5g 49.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 568.9mg 94.82%
Total Carbohydrate 19.59g 26.12%
Dietary Fiber 0.39 g 6.26%
Sugars 17.57 g %
Protein 0.53g 4.22%
Vitamin A 611.64IU% Vitamin C 0.64mg%
Calcium 25.02mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, pork and beans, yellow mustard, chopped onion, salt and pepper