Jazzed up Creole Shrimp Salad


Food.com
15 mins (prep 15)
21 ingredients
4 servings
Fat Tuesday is today the first day of Dining on a Dollar And what better way then to enjoy is with a no cook meal made with my twist on a Remoulade sauce. Lent starting the day after making this is a good dish for abstinence from meat. Then when the days get hot its a cooling, refreshing eats! Enjoy the salad over a beg of greens, stuffed in an avocado or on Muffuletta or Baguette. If you double the dressing add a pound of cook pasta for a delish pasta salad. Try crab meat, or canned salmon or crawfish.

Categories:  salad , <-15-mins , north-american , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (39.79 g)
Servings 4
Amount per Serving
Calories 125.19 Calories from Fat 105.12
% Daily Value *
Total Fat 11.68g 71.91%
Saturated Fat 1.63g 32.61%
Trans Fat 0.0g %
Cholesterol 0.02mg 0.03%
Sodium 348.4mg 58.07%
Total Carbohydrate 4.98g 6.64%
Dietary Fiber 0.3 g 4.75%
Sugars 3.44 g %
Protein 0.71g 5.71%
Vitamin A 254.98IU% Vitamin C 2.04mg%
Calcium 11.15mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked shrimp, minced, rib, sliced celery, green bell pepper, sliced scallions, red
 

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