Jd's Ham Tetrazzini

65 mins (prep 15, cooking 50)
12 ingredients
6 servings
I refined a recipe for Turkey Tetrazzini from a 1999 issue of TOH. Great way to use up leftover ham from any holiday. I have subbed out the ham for smoked turkey and it works well (still has that smoky flavor to it). It is truly simply and I promise it will be a crowd pleaser. . .you can totally make it ahead and freeze it for later so make extra!

Categories:  main-dish , number-of-servings , inexpensive , <-4-hours , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (44.29 g)
Servings 6
Amount per Serving
Calories 55.9 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 7.1mg 14.2%
Sodium 292.99mg 73.25%
Total Carbohydrate 1.45g 2.9%
Dietary Fiber 0.74 g 17.68%
Sugars 0.58 g %
Protein 12.51g 150.13%
Vitamin A 189.67IU% Vitamin C 0.02mg%
Calcium 379.23mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked spaghetti, chicken bouillon cube, boiling water, condensed cream of celery soup, celery ribs, cubed cooked ham, small onion, mixed mushrooms, fat free