Jean's Preserved Root Ginger
60 mins (prep 60)
2 ingredients
1 servings
This is my mother's recipe, she always used to freeze her root ginger and then she came up with this idea. As root ginger is called for in so many recipes these days its just so quick and easy to grab straight away out of the fridge. This is brilliant because you can either prepare as little or as much ginger as you wish, its best to make a lot when the good quality ginger is in season!! You only have to make this once a year as it keeps indefinately. I will value your comments with this one

Categories:  <-60-mins , condiments,-etc. , low-sat.-fat , marinades-and-rubs , low-carb , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , easy , number-of-servings , healthy , for-large-groups ,
Share on Newzsocial



Serving Size (1520.6 g)
Servings 1
Amount per Serving
Calories 816.48 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 11.78%
Saturated Fat 2.07g 10.36%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 132.68mg 5.53%
Total Carbohydrate 181.36g 60.45%
Dietary Fiber 20.41 g 81.65%
Sugars 17.35 g %
Protein 18.57g 37.15%
Vitamin A 0.0IU% Vitamin C 51.03mg%
Calcium 163.3mg% Iron 6.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry