Jeani’s Chocolate Mocha Mint Cake and Chocolate Mint Frosting Recipe

Cook Eat Share
2050 mins (prep 25, cooking 2025)
21 ingredients
10 to 12 servings
This delicious cake has a hint of mint and mocha. I adapted it from the Chocolate Cake recipe on the back of the Hershey’s powdered cocoa box. The added ingredients and alterations in preparation make for a better tasting and better textured cake.

Categories:  american ,
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Serving Size (167.05 g)
Servings 10
Amount per Serving
Calories 663.42 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 117.62%
Saturated Fat 1.48g 74.17%
Trans Fat 0.15g %
Cholesterol 8.28mg 27.6%
Sodium 688.11mg 286.71%
Total Carbohydrate 145.89g 486.3%
Dietary Fiber 1.05 g 42.01%
Sugars 139.44 g %
Protein 5.87g 117.5%
Vitamin A 81.97IU% Vitamin C 0.93mg%
Calcium 221.08mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached flour, a, hot coffee, chopped chocolate, package, unsweetened chocolate, melted, fresh brewed coffee, finely chopped fresh mint