Jeanie's Crumb Topped Coffee Cake
45 mins (prep 15, cooking 30)
14 ingredients
9 servings
This recipe came from one of those little books you find at the grocery store checkout. My friend, Jeanie, gave this recipe to me years ago. Coffee cake has never been on my "top ten" things that I like to make, but I suppose I made it the first time because of company coming. Needless to say, it is a family favorite. Notice the small amount of cocoa that is used. that is the key ingredient! I automatically double the ingredients and bake in a 9x13 pan. You might as well do the same!

Categories:  <-60-mins , oven , breads , equipment , coffee-cakes , time-to-make ,
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Serving Size (114.61 g)
Servings 9
Amount per Serving
Calories 418.68 Calories from Fat 220.5
% Daily Value *
Total Fat 24.5g 339.21%
Saturated Fat 4.94g 222.33%
Trans Fat 0.0g %
Cholesterol 5.75mg 17.26%
Sodium 348.51mg 130.69%
Total Carbohydrate 50.53g 151.6%
Dietary Fiber 4.26 g 153.25%
Sugars 22.88 g %
Protein 5.98g 107.59%
Vitamin A 538.55IU% Vitamin C 0.63mg%
Calcium 76.91mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking cocoa