Jeanne's Green Beans, Corn and Cherry Tomato Salad
15 mins (prep 15)
11 ingredients
6 servings
This recipe is from a new web site Jeanne Kelly Kitchens. The only change I made is to lightly steam the green beans and the corn on the cocb.

Categories:  salad , <-15-mins , quick , vegetable , corn , time-to-make ,
Share on Newzsocial



Serving Size (170.56 g)
Servings 6
Amount per Serving
Calories 127.37 Calories from Fat 91.35
% Daily Value *
Total Fat 10.15g 93.66%
Saturated Fat 1.41g 42.4%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.22mg 4.05%
Total Carbohydrate 8.95g 17.91%
Dietary Fiber 2.54 g 60.98%
Sugars 4.58 g %
Protein 1.89g 22.64%
Vitamin A 774.53IU% Vitamin C 18.85mg%
Calcium 41.03mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh thyme, sweet white corn