Jeanne's Steak Fajitas With Special Marinade


Food.com
150 mins (prep 30, cooking 120)
8 ingredients
6-8 servings
This recipe was inspired by Alton Browns Fajita Marinade. If skirt steak is not available, any lean beef steak not more than 1/2 inch thick will do. This smells amazing on the grill.

Categories:  steak , beginner-cook , north-american , beef , mexican , taste~mood , high-in... , spicy , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , easy , high-protein , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (195.3 g)
Servings 6
Amount per Serving
Calories 468.76 Calories from Fat 346.77
% Daily Value *
Total Fat 38.53g 355.65%
Saturated Fat 8.05g 241.48%
Trans Fat 0.68g %
Cholesterol 93.74mg 187.49%
Sodium 828.17mg 207.04%
Total Carbohydrate 2.05g 4.09%
Dietary Fiber 0.28 g 6.63%
Sugars 0.57 g %
Protein 27.91g 334.91%
Vitamin A 339.7IU% Vitamin C 10.86mg%
Calcium 32.61mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves
 

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