Jellied Cranberry Sauce


Food.com
50 mins (prep 20, cooking 30)
5 ingredients
4 servings
I was surprised to see that there were no postings for Jellied Cranberry Sauce here, I wanted to make some for Thanksgiving, luckily I found it in Bernardin's Guide To Home Preserving. Times are a guess. I was done in about an hour.

Categories:  technique , <-60-mins , condiments,-etc. , seasonal , north-american , canning , sauces , low-sat.-fat , low-sodium , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , holiday , water-baths , garnishes , low-cholesterol , food-gift , easy , healthy ,
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Ingredients

Nutrition

Serving Size (502.3 g)
Servings 4
Amount per Serving
Calories 646.39 Calories from Fat 21.42
% Daily Value *
Total Fat 2.38g 14.65%
Saturated Fat 0.6g 11.92%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 168.35mg 28.06%
Total Carbohydrate 161.51g 215.35%
Dietary Fiber 12.1 g 193.63%
Sugars 132.83 g %
Protein 2.39g 19.09%
Vitamin A 467.0IU% Vitamin C 33.44mg%
Calcium 60.61mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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