Jello Grasshopper Pie


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
8 servings
An easy, great looking and tasting pie. It looks like an odd combination but it really is very good! This is a recipe from Kraft. I use sugar free jello and usually omit the drizzled chocolate, which lowers the carbs for diabetics.

Categories:  technique , <-60-mins , beginner-cook , 3-steps-or-less , st.-patrick's-day , no-cook , equipment , refrigerator , thanksgiving , potluck , pie , diabetic , time-to-make , holiday , chocolate , served-cold , easy , kid-friendly , presentation , gelatin , to-go... , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (145.46 g)
Servings 8
Amount per Serving
Calories 459.94 Calories from Fat 196.83
% Daily Value *
Total Fat 21.87g 269.15%
Saturated Fat 6.0g 239.99%
Trans Fat 0.0 %
Cholesterol 0.93mg 2.47%
Sodium 477.58mg 159.19%
Total Carbohydrate 65.53g 174.76%
Dietary Fiber 2.57 g 82.1%
Sugars 42.56 g %
Protein 4.96g 79.41%
Vitamin A 280.11IU% Vitamin C 3.26mg%
Calcium 41.38mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cold water
 

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