Jello Lemon Pudding Cake
85 mins (prep 30, cooking 55)
8 ingredients
1 servings
This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

Categories:  beginner-cook , seasonal , comfort-food , taste~mood , equipment , <-4-hours , spring , time-to-make , winter , weeknight , easy , cakes , oven , number-of-servings , summer , vegetarian , dessert ,
Share on Newzsocial



Serving Size (936.45 g)
Servings 1
Amount per Serving
Calories 2617.38 Calories from Fat 788.04
% Daily Value *
Total Fat 87.56g 134.7%
Saturated Fat 13.87g 69.35%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3093.94mg 128.91%
Total Carbohydrate 439.73g 146.58%
Dietary Fiber 9.81 g 39.24%
Sugars 2.84 g %
Protein 25.23g 50.46%
Vitamin A 91.29IU% Vitamin C 60.1mg%
Calcium 827.55mg% Iron 7.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling, pudding, instant, confectioners' sugar, hot milk, yellow food coloring