Jelly Bean Fudge


Food.com
20 mins (prep 10, cooking 10)
4 ingredients
24 servings
A really easy Easter candy, or for any time of the year if you like jelly beans!

Categories:  beginner-cook , seasonal , 3-steps-or-less , quick , spring , time-to-make , 5-ingredients-or-less , chocolate , food-gift , <-30-mins , easy , kid-friendly , candy , fudge , number-of-servings , inexpensive , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (19.07 g)
Servings 24
Amount per Serving
Calories 77.49 Calories from Fat 8.37
% Daily Value *
Total Fat 0.93g 34.19%
Saturated Fat 0.0 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.46mg 2.46%
Total Carbohydrate 17.73g 141.83%
Dietary Fiber 0.02 g 1.81%
Sugars 0.0 %
Protein 0.06g 2.72%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.57mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips, jelly beans
 

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