Jelly-Centered Sugar Cookies
60 mins (prep 45, cooking 15)
10 ingredients
24 servings
Sugar cookies are pretty good by themselves, but the jelly or jam in this recipe really kicks them up to the next level. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Categories:  <-60-mins , food-gift , sweet , kid-friendly , presentation , taste~mood , rolled-cookies , inexpensive , finger-food , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (33.22 g)
Servings 24
Amount per Serving
Calories 124.79 Calories from Fat 39.24
% Daily Value *
Total Fat 4.36g 161.01%
Saturated Fat 2.61g 313.05%
Trans Fat 0.16g %
Cholesterol 11.02mg 88.18%
Sodium 100.09mg 100.09%
Total Carbohydrate 21.78g 174.23%
Dietary Fiber 1.46 g 139.73%
Sugars 11.96 g %
Protein 1.92g 92.12%
Vitamin A 125.4IU% Vitamin C 0.11mg%
Calcium 35.8mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4