Jelly Donut Cupcakes


Food.com
35 mins (prep 15, cooking 20)
12 ingredients
10 servings
These gluten free Jelly Donut Cupcakes are filled with yummy raspberry jam and oozing with fruity goodness.http://www.elanaspantry.com/jelly-donut-cupcakes/

Categories:  <-60-mins , cupcake , gluten-free , cakes , free-of... , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (54.57 g)
Servings 10
Amount per Serving
Calories 201.43 Calories from Fat 107.46
% Daily Value *
Total Fat 11.94g 183.71%
Saturated Fat 1.14g 57.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.28mg 17.2%
Total Carbohydrate 23.24g 77.47%
Dietary Fiber 0.36 g 14.49%
Sugars 16.94 g %
Protein 0.17g 3.34%
Vitamin A 20.14IU% Vitamin C 3.3mg%
Calcium 3.28mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coconut flour
 

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