Jelly Doughnut Muffins
40 mins (prep 15, cooking 25)
11 ingredients
12 servings
Adapted from the book "1 Mix, 100 Muffins". Made these and enjoyed the fact that they weren't too sweet! Did use much less butter and sugar for the topping - maybe 1/4 cup of butter and 2/3 cup sugar and would use even less next time as I had some leftover! Great for breakfast!

Categories:  <-60-mins , quick-breads , muffins , fruit , breads , strawberry , time-to-make , berries ,
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Serving Size (65.46 g)
Servings 12
Amount per Serving
Calories 296.78 Calories from Fat 127.8
% Daily Value *
Total Fat 14.2g 262.13%
Saturated Fat 8.9g 533.7%
Trans Fat 0.57g %
Cholesterol 37.09mg 148.38%
Sodium 266.6mg 133.3%
Total Carbohydrate 40.91g 163.66%
Dietary Fiber 0.56 g 27.12%
Sugars 24.51 g %
Protein 2.3g 55.17%
Vitamin A 431.58IU% Vitamin C 0.0mg%
Calcium 79.99mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, low-fat milk, melted, raspberry jelly