Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting
75 mins (prep 45, cooking 30)
9 ingredients
24 servings
A dessert spin on the peanut butter & jelly sandwich--moist yellow cake with a jelly-filled center and peanut butter frosting. I can already think of quite a few people who wouldn't mind this for lunch every day!;)

Categories:  weeknight , sweet , cupcake , kid-friendly , cakes , taste~mood , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (57.27 g)
Servings 24
Amount per Serving
Calories 203.29 Calories from Fat 106.65
% Daily Value *
Total Fat 11.85g 437.68%
Saturated Fat 7.48g 897.55%
Trans Fat 0.43g %
Cholesterol 33.14mg 265.12%
Sodium 132.71mg 132.71%
Total Carbohydrate 25.54g 204.33%
Dietary Fiber 0.23 g 22.4%
Sugars 22.92 g %
Protein 1.65g 79.43%
Vitamin A 365.51IU% Vitamin C 0.16mg%
Calcium 49.47mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
package, creamy peanut butter