Jelly Jar Biscuits
15 mins (prep 5, cooking 10)
6 ingredients
6 servings
These biscuits are our new favorite! They are very light and flaky! It's actually a delightful mistake I made on my everyday biscuits that was a serendipitous treat. Crunchy on the outside and tender in the middle. This makes six nice sized biscuits when cut with a jelly jar. Serve with biscuits and gravy, fried chicken, or beef stew. Make sure your oven is really heated for a longer length of time than usual. I use a pizza stone in my oven all the time to ensure even and constant heat. It really helps baked goods along the road to perfection. PLEASE NOTE - You can use a lot more milk in this recipe if needed. Just add until you get a soft biscuit consistency. I have used anywhere from 1/4 cup to 2/3 cup depending on the humidity and flour.

Categories:  <-15-mins , rolls~biscuits , beginner-cook , toddler-friendly , easy , kid-friendly , north-american , american , quick , inexpensive , breads , time-to-make ,
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Serving Size (59.91 g)
Servings 6
Amount per Serving
Calories 290.96 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 147.81%
Saturated Fat 3.96g 118.91%
Trans Fat 2.05g %
Cholesterol 0.0mg 0.0%
Sodium 262.75mg 65.69%
Total Carbohydrate 32.48g 64.96%
Dietary Fiber 1.13 g 27.12%
Sugars 0.11 g %
Protein 4.3g 51.65%
Vitamin A 0.83IU% Vitamin C 0.0mg%
Calcium 151.25mg% Iron 2.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, plus