Jelly Roll
35 mins (prep 15, cooking 20)
8 ingredients
1 servings
A light dessert and soooo easy!* I have also tried sifting confectionery sugar on a dry tea towel( not terry cloth) and turning the cake out on that. (Remove waxed paper carefully. Then try to roll the cake (on the long side) with the cloth as a buffer between each turn/layer. Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly/jam . Re-roll. This seems to help keep the roll from tearing so easily.

Categories:  <-60-mins , low-fat , low-sat.-fat , healthy , low-in... , time-to-make , dessert ,
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Serving Size (364.23 g)
Servings 1
Amount per Serving
Calories 1331.38 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 4.62%
Saturated Fat 0.52g 2.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 635.61mg 26.48%
Total Carbohydrate 324.76g 108.25%
Dietary Fiber 12.85 g 51.38%
Sugars 236.62 g %
Protein 15.85g 31.7%
Vitamin A 10.8IU% Vitamin C 0.0mg%
Calcium 43.41mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, pure vanilla extract, confectioners' sugar