Jelly Roll
30 mins (prep 15, cooking 15)
7 ingredients
1 servings
This recipe is so easy my mother would let me make it when I was only 10. I love raspberry and apricot jam, so those two would be used most often. Sometimes I would use lemon curd just to mix things up a bit.

Categories:  low-fat , beginner-cook , <-30-mins , sweet , easy , low-sat.-fat , cakes , taste~mood , healthy , low-in... , time-to-make , dessert ,
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Serving Size (444.58 g)
Servings 1
Amount per Serving
Calories 1344.76 Calories from Fat 27.18
% Daily Value *
Total Fat 3.02g 4.65%
Saturated Fat 0.52g 2.6%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1107.99mg 46.17%
Total Carbohydrate 328.8g 109.6%
Dietary Fiber 12.88 g 51.52%
Sugars 240.53 g %
Protein 15.87g 31.73%
Vitamin A 10.8IU% Vitamin C 0.0mg%
Calcium 316.29mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs