Jelly Roll Knishes With Rice or Potato Filling
70 mins (prep 30, cooking 40)
17 ingredients
4 servings
I lived in a cottage on the grounds of a estate owned by a wonderful family. They taught me the art of Jewish "cookery". I have refined this recipe many times. You can bake, cut, freeze and reheat. That is the asset of this recipe. Once you make this, the next time it is a snap and a "quick meal" you can take from your freezer.

Categories:  quick-breads , pasta,-rice-and-grains , rice , taste~mood , <-4-hours , brunch , oamc~freezer~make-ahead , time-to-make , holiday , european , main-dish , grains , white-rice , number-of-servings , breads , jewish-(ashkenazi) ,
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Serving Size (223.09 g)
Servings 4
Amount per Serving
Calories 565.88 Calories from Fat 243.36
% Daily Value *
Total Fat 27.04g 166.39%
Saturated Fat 5.18g 103.51%
Trans Fat 0.29g %
Cholesterol 13.9mg 18.53%
Sodium 840.77mg 140.13%
Total Carbohydrate 73.19g 97.59%
Dietary Fiber 4.03 g 64.48%
Sugars 3.03 g %
Protein 6.45g 51.63%
Vitamin A 239.85IU% Vitamin C 0.27mg%
Calcium 184.82mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, melted chicken fat, minced onions, dry, mashed potatoes, white pepper, dry, cilantro leaves, cold cooked rice, grated carrot, dried cilantro, white pepper